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A real convenience product for:
- mixing with fruit and vegetable juices
- in your tea
- cooking
- as a dressing in your salad
In order to get full control in the whole process we established our own ginger processing factory. The ginger processing factory is operational since the autumn of 2014. The total storage capacity is around 3.000 MT in three separate cold stores. The washing line is full automatic and can process two MT an hour. Fifty percent of the water usage is saved because of the installation of a water recycling system. All the installed equipment is brand new and sustainable in terms energy and water consumption.
Processed fresh ginger is mainly exported to Europe to provide our customers with pallets or full container loads. The juice industry has more and more demand for organic ginger juice. A lot of new drinks are mixed with ginger juice so the demand is growing rapidly. The fresh ginger is processed into juice in a specialized factory in the Netherlands. After processing the juice is bottled in drums and 20 KG bag in box packaging for the industry to make blends. Pure organic ginger juice is bottled in jars for the retail and food service market.
From our storage in The Netherlands we are able to serve our customers worldwide.
In the near future we will also start with organic ginger puree and frozen dices.
Egg White Powder is obtained by drying pasteurized liquid eggs with a spray dry machine..
Ingredients
Egg White Powder
Storage and Shelf Life
It should be stored in a cool dry and well-ventilated area.
Shelf life is minimum 24 months at 20°C up to 75% humidity.
Packaging
Net 15 kg in quadro bags.
The founder of our company and our farm, Dr. ?smail Kor, is a scientist who has performed many works and researches in the industry of agriculture as a Professional Agriculture Engineer.
By founding Kor Eggs in the year of 1994, he has started producing natural nutrition eggs which is special to consumer appetite in Armutlu Kemalpa?a. He has encouraged organic production that is convenient for the ecological conditions of the region by actuating the empty pens in the village of Ç?nardibi, Bay?nd?r in order to produce Organic Eggs.
Unloading_truckThe dream was to introduce this new crop to farmers in the Northern Great Plains as an alternative to cultivated fallow fields and thereby reduce erosion, build organic matter, save soil moisture, and provide natural nitrogen fertilizer for following crops. We were going to change agriculture on millions of dryland acres!
Halloumi cheese is a salty brined ‘squeaky’ cheese, originally from the Mediterranean. We make our halloumi the traditional way and add mint to give a slight freshness to the palette.
Halloumi is a versatile cheese to cook with and can be enjoyed on dry fried with chilli dip, within a salad, or baked. Try baking it with honey and chilli, tomatoes and herbs or fennel and oregano.
Cheese Facts
Halloumi originates from Cyprus, where the name halloumi comes from the Greek work “almi”, which means salty water.
Available as single 150g blocks or as a pack of 7 x 150g blocks.
CHEESE FACT
Halloumi originates from Cyprus, where the name halloumi comes from the Greek work “almi”, which means salty water.
The cheese and has a smooth, melt in the mouth texture, similar to Port Salut or Saint Paulin, with full herbaceous flavours that are similar to strong cheddars.
Sussex Velvet Organic won a Bronze at the British Cheese Awards in 2022.
CHEESE FACT
Sussex Velvet is a washed curd cheese. It is made in a similar way to our Seven Sisters (sheep milk) and Sister Sarah (goat milk) cheeses. However, it has a much more buttery texture due to the large size of the butter fat molecules.
The organic cow milk comes from the cows based on our farm. The sheep milk is supplied by several sheep milking units, the largest milking over 700 ewes twice every day, and our goat milk comes from Kent.
OUR APPROACH
Our approach combines responsible sourcing, organic cultivation partnerships, and controlled manufacturing processes. Every stage—from raw material selection and hygienic drying to milling and packaging—is managed to ensure consistency, traceability, and product safety.
Rather than focusing on mass production alone, we prioritize long-term quality, process discipline, and reliability. This allows us to support global brands seeking dependable organic ingredients for large-scale and long-term supply programs.
We are a young and dynamic team, ready to face any challenge. A team which is available to our customers and partners!
Our Company has an close partnership with organic farmers from Romania and we always rely on honesty and respect in our relationships and partnerships that we have
Company activity:
Supplying organic Raw material:
– Organic grains for animal food, and human consumption.
– Organic oilseeds for oil pressing.
– Organic vegetable oils from rapeseed, sunflower seed, flaxseed.
– Organic flours from wheat, spelt, rye.
The whole Raw material are produced by Romanian farmers according to E.U regulation
Organic Raw material list:
– Organic milling wheat
– Organic feed wheat
Bio Wheat:
12% Protein
Weight 78 HL
FN min 250 Sec
Impurities 2 %
FCA Pecica 310 euro/t















